Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Yields: 8
5 Farmington Italian Sausage Links
1 Green Bell Pepper, sliced in ¼ -inch thick rounds
½ cup Sliced (1/4 -inch thick) Red Onion
16 oz box Mantia’s Penne Pasta
2 cups Coburn Farms Shredded Italian Blend Cheese
24 oz jar Mantia’s Traditional Pasta Sauce
Medeiros Olive oil
Marcum Dry Oregano
1
Pre-heat oven to 350 degrees. Grease 9×13-inch casserole dish.
2
Cook pasta according to package directions. Mix cooked pasta with pasta sauce and transfer into casserole dish.
3
Meanwhile, cook sausage. Heat a skillet over medium heat. Add sausage links and cook for 5 minutes on each side. Pour ½ cup of water into pan and immediately cover, allowing sausages to steam until fully cooked. Remove from heat and let sausages rest for 10 minutes before slicing into rounds.
4
Top pasta with cheese, sausage, peppers and onions. Drizzle top with olive oil and season with a few pinches of oregano.
5
Bake for 20 minutes or until sauce is bubbling.
Ingredients
5 Farmington Italian Sausage Links
1 Green Bell Pepper, sliced in ¼ -inch thick rounds
½ cup Sliced (1/4 -inch thick) Red Onion
16 oz box Mantia’s Penne Pasta
2 cups Coburn Farms Shredded Italian Blend Cheese
24 oz jar Mantia’s Traditional Pasta Sauce
Medeiros Olive oil
Marcum Dry Oregano