Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Yields: 10
Ingredients:
89 lbs fully cooked spiral ham
1 cup water
For the Glaze:
½ cup Ginger Evans Brown Sugar
¼ cup Tipton Grove Pineapple Juice
1 tbsp Kurtz Dijon Mustard
1 tbsp Jade Dragon Soy Sauce
1 tsp Marcum Ground Ginger
1
Preheat oven to 300 ° Place ham in a roasting pan and add water to bottom of pan. Cover ham with foil and bake for 1 hour and 40 minutes, or until internal temperature reaches 135 degrees.
2
Meanwhile, make glaze. Combine all glaze ingredients in a small sauce pan and bring to a simmer over low heat. Simmer and stir until sugar is completely dissolved. Remove from heat.
3
Once ham has heated through, remove from oven. Increase oven temperature to 400 ° Brush glaze over surface and return to oven, uncovered, for 20 minutes or until glaze is caramelized.
4
Allow ham to rest for 10 minutes before serving
Ingredients
Ingredients:
89 lbs fully cooked spiral ham
1 cup water
For the Glaze:
½ cup Ginger Evans Brown Sugar
¼ cup Tipton Grove Pineapple Juice
1 tbsp Kurtz Dijon Mustard
1 tbsp Jade Dragon Soy Sauce
1 tsp Marcum Ground Ginger