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Pineapple Ginger Glazed Ham

Yields10 ServingsPrep Time10 minsCook Time2 hrsTotal Time2 hrs 10 mins

Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Yields: 10

Ingredients:
 89 lbs fully cooked spiral ham
 1 cup water
For the Glaze:
 ½ cup Ginger Evans Brown Sugar
 ¼ cup Tipton Grove Pineapple Juice
 1 tbsp Kurtz Dijon Mustard
 1 tbsp Jade Dragon Soy Sauce
 1 tsp Marcum Ground Ginger
1

Preheat oven to 300 ° Place ham in a roasting pan and add water to bottom of pan. Cover ham with foil and bake for 1 hour and 40 minutes, or until internal temperature reaches 135 degrees.

2

Meanwhile, make glaze. Combine all glaze ingredients in a small sauce pan and bring to a simmer over low heat. Simmer and stir until sugar is completely dissolved. Remove from heat.

3

Once ham has heated through, remove from oven. Increase oven temperature to 400 ° Brush glaze over surface and return to oven, uncovered, for 20 minutes or until glaze is caramelized.

4

Allow ham to rest for 10 minutes before serving

Nutrition Facts

10 servings

Serving size