Prep Time: 10 minutes
Cook Time: 6 Hours
Total Time: 6 Hours and 10 Minutes
Yields: 4
1.50 lbs Fresh Ground Beef
1 box Dish’d Chicken Stuffing Mix
¾ cup Marcum 99% Fat Free Beef Broth
¼ cup Ginger Evans Light Brown Sugar
⅓ cup Kurtz Ketchup
1 tbsp Kurtz Yellow Mustard
2 Good Nature Grade A Large Eggs
½ tsp Marcum Onion Powder
½ tsp Marcum Garlic Powder
1 tsp Marcum Pepper
½ tsp Marcum Salt
1
Line the bottom and sides of a slow cooker or crockpot with aluminum foil
2
Mix yellow mustard, eggs, beef, stuffing mix, 1/2 cup beef broth, onion powder, garlic powder and salt together in a bowl
3
In a separate bowl mix ketchup, brown sugar, black pepper and 1/4 cup beef broth together.
4
Shape loaf into an oval and place into the foil-lined crockpot. Top with ketchup mixture.
5
Cook for 6 hours on LOW
6
When finished cooking, carefully remove meatloaf and place it on a cutting board. Slice and serve.
Ingredients
1.50 lbs Fresh Ground Beef
1 box Dish’d Chicken Stuffing Mix
¾ cup Marcum 99% Fat Free Beef Broth
¼ cup Ginger Evans Light Brown Sugar
⅓ cup Kurtz Ketchup
1 tbsp Kurtz Yellow Mustard
2 Good Nature Grade A Large Eggs
½ tsp Marcum Onion Powder
½ tsp Marcum Garlic Powder
1 tsp Marcum Pepper
½ tsp Marcum Salt