Mama’s Crockpot Meatloaf

1.50 lbs Fresh Ground Beef

1 box Dish’d Chicken Stuffing Mix

¾ cup Marcum 99% Fat Free Beef Broth

¼ cup Ginger Evans Light Brown Sugar

⅓ cup Kurtz Ketchup

1 tbsp Kurtz Yellow Mustard

2 Good Nature Grade A Large Eggs

½ tsp Marcum Onion Powder

½ tsp Marcum Garlic Powder

1 tsp Marcum Pepper

½ tsp Marcum Salt

Line the bottom and sides of a slow cooker or crockpot with aluminum foil

Mix yellow mustard, eggs, beef, stuffing mix, 1/2 cup beef broth, onion powder, garlic powder and salt together in a bowl

In a separate bowl mix ketchup, brown sugar, black pepper and 1/4 cup beef broth together.

Shape loaf into an oval and place into the foil-lined crockpot. Top with ketchup mixture.

Cook for 6 hours on LOW

When finished cooking, carefully remove meatloaf and place it on a cutting board. Slice and serve.