Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yields: 4
1 lb Portside Cooked Shrimp 71/90 ct
1 tbsp Marcum Lemon Pepper Seasoning
1 tsp Marcum Parsley Flakes
1 pkg Simple Earth 90-second Long Grain Wild Rice
⅓ cup Medeiros Pure Classic Mild Olive Oil
1 tbsp Garlic, minced
Marcum Salt & Pepper, to taste
1
Heat olive oil in large skillet over medium heat. Remove tails from shrimp.
2
Add minced garlic and cook for 30 seconds while stirring.
3
Add shrimp and sprinkle with lemon pepper seasoning. Cook 2-3 minutes until shrimp gets warm.
4
While shrimp is cooking, heat rice according to instructions on the packet.
5
Combine rice and shrimp in bowl, sprinkle with parsley.
Ingredients
1 lb Portside Cooked Shrimp 71/90 ct
1 tbsp Marcum Lemon Pepper Seasoning
1 tsp Marcum Parsley Flakes
1 pkg Simple Earth 90-second Long Grain Wild Rice
⅓ cup Medeiros Pure Classic Mild Olive Oil
1 tbsp Garlic, minced
Marcum Salt & Pepper, to taste