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Lemon Pepper Shrimp Cooked

Yields4 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yields: 4

 1 lb Portside Cooked Shrimp 71/90 ct
 1 tbsp Marcum Lemon Pepper Seasoning
 1 tsp Marcum Parsley Flakes
 1 pkg Simple Earth 90-second Long Grain Wild Rice
 ⅓ cup Medeiros Pure Classic Mild Olive Oil
 1 tbsp Garlic, minced
 Marcum Salt & Pepper, to taste
1

Heat olive oil in large skillet over medium heat. Remove tails from shrimp.

2

Add minced garlic and cook for 30 seconds while stirring.

3

Add shrimp and sprinkle with lemon pepper seasoning. Cook 2-3 minutes until shrimp gets warm.

4

While shrimp is cooking, heat rice according to instructions on the packet.

5

Combine rice and shrimp in bowl, sprinkle with parsley.

Nutrition Facts

4 servings

Serving size