Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yields: 4
4 Portside Frozen Cod Fillets (3 oz. each), thawed
1 tsp Marcum Lemon Pepper
1 tsp Bramley’s Honey
1 tbsp Tipton Grove Lemon Juice
3 tbsp Medeiros Olive Oil
1
Mix lemon pepper, honey, lemon juice and olive oil in a small mixing bowl. Brush mixture over cod fillets and set aside.
2
Coat grill rack with nonstick spray. Preheat grill to medium.
3
Grill seasoned cod fillets 4-5 minutes per side or until fish flakes easily with a fork and internal temperature reaches 145°F.
Ingredients
4 Portside Frozen Cod Fillets (3 oz. each), thawed
1 tsp Marcum Lemon Pepper
1 tsp Bramley’s Honey
1 tbsp Tipton Grove Lemon Juice
3 tbsp Medeiros Olive Oil