Grilled Lemon Pepper Cod

Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yields: 4

4 Portside Frozen Cod Fillets (3 oz. each), thawed

1 tsp Marcum Lemon Pepper

1 tsp Bramley’s Honey

1 tbsp Tipton Grove Lemon Juice

3 tbsp Medeiros Olive Oil

Mix lemon pepper, honey, lemon juice and olive oil in a small mixing bowl. Brush mixture over cod fillets and set aside.

Coat grill rack with nonstick spray. Preheat grill to medium.

Grill seasoned cod fillets 4-5 minutes per side or until fish flakes easily with a fork and internal temperature reaches 145°F.

Nutrition Facts

4 servings

Serving size