Yields4 ServingsPrep Time20 minsCook Time12 minsTotal Time32 mins
8slices Farmington Bacon, cooked
1.50lbs(80/20) ground beef
Marcum Gourmet Sizzling Burger Seasoning Rub, as needed
4slices Coburn Farms Pepper Jack Cheese
½cupPickwell Farms French Fried Onions
Kurtz BBQ Sauce, as desired
Senora Verde Sliced Jalapenos, optional
4Grissom’s Hamburger Buns
1
Cook bacon ahead of time and keep warm.
2
Divide ground beef into 4 (6-oz.) burger patties, about 4-5 inches wide. Press an indentation into center of patty to help maintain its shape during cooking.
3
Season patties on both sides with a few pinches of Sizzling Burger seasoning rub.
4
Preheat skillet or grill to high heat (400-500°F). Grease pan or grates.
5
Cook hamburgers 4-6 minutes per side or to desired doneness. The recommended internal cooking temperature for ground beef is 160°F which is a “well done” burger.
6
Remove burgers from direct heat and melt cheese slices.
7
Assemble burger patties on buns and top each with 2 slices of bacon, about 2 tablespoons of French fried onions, jalapeno slices (optional), and BBQ sauce. Enjoy!
Ingredients
8slices Farmington Bacon, cooked
1.50lbs(80/20) ground beef
Marcum Gourmet Sizzling Burger Seasoning Rub, as needed
4slices Coburn Farms Pepper Jack Cheese
½cupPickwell Farms French Fried Onions
Kurtz BBQ Sauce, as desired
Senora Verde Sliced Jalapenos, optional
4Grissom’s Hamburger Buns
Directions
1
Cook bacon ahead of time and keep warm.
2
Divide ground beef into 4 (6-oz.) burger patties, about 4-5 inches wide. Press an indentation into center of patty to help maintain its shape during cooking.
3
Season patties on both sides with a few pinches of Sizzling Burger seasoning rub.
4
Preheat skillet or grill to high heat (400-500°F). Grease pan or grates.
5
Cook hamburgers 4-6 minutes per side or to desired doneness. The recommended internal cooking temperature for ground beef is 160°F which is a “well done” burger.
6
Remove burgers from direct heat and melt cheese slices.
7
Assemble burger patties on buns and top each with 2 slices of bacon, about 2 tablespoons of French fried onions, jalapeno slices (optional), and BBQ sauce. Enjoy!
