Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yields: 4
1 lb Ground Beef, fresh
1 Yellow Onion, diced
4 oz Mantia’s Elbow Macaroni
1 cup Marcum Beef Broth
1 pouch Kaskey’s Onion Soup Mix
1.50 Coburn Farms Swiss Singles, diced
½ tsp Marcum Salt
½ tsp Marcum Pepper
1 tsp Medeiro’s Vegetable Oil
1
Bring a large pot to boil; add salt. Add noodles and cook for 15-20 minutes
2
While noodles are cooking, heat 12″ skillet over medium heat. Add oil, then beef and onion.
3
Crumble beef while cooking and cook until browned. Drain grease.
4
Pour beef stock and seasoning packet into skillet and stir until packet is fully incorporated.
5
Cover with lid and cook 5-10 minutes until beef is tender. Stir halfway through.
6
Remove from heat and stir in cheese. Continue stirring until sauce is completely mixed.
7
Once pasta noodles are cooked, drain and mix pasta with beef and sauce.
Ingredients
1 lb Ground Beef, fresh
1 Yellow Onion, diced
4 oz Mantia’s Elbow Macaroni
1 cup Marcum Beef Broth
1 pouch Kaskey’s Onion Soup Mix
1.50 Coburn Farms Swiss Singles, diced
½ tsp Marcum Salt
½ tsp Marcum Pepper
1 tsp Medeiro’s Vegetable Oil