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Beefy French Onion Pasta

Yields4 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yields: 4

 1 lb Ground Beef, fresh
 1 Yellow Onion, diced
 4 oz Mantia’s Elbow Macaroni
 1 cup Marcum Beef Broth
 1 pouch Kaskey’s Onion Soup Mix
 1.50 Coburn Farms Swiss Singles, diced
 ½ tsp Marcum Salt
 ½ tsp Marcum Pepper
 1 tsp Medeiro’s Vegetable Oil
1

Bring a large pot to boil; add salt. Add noodles and cook for 15-20 minutes

2

While noodles are cooking, heat 12″ skillet over medium heat. Add oil, then beef and onion.

3

Crumble beef while cooking and cook until browned. Drain grease.

4

Pour beef stock and seasoning packet into skillet and stir until packet is fully incorporated.

5

Cover with lid and cook 5-10 minutes until beef is tender. Stir halfway through.

6

Remove from heat and stir in cheese. Continue stirring until sauce is completely mixed.

7

Once pasta noodles are cooked, drain and mix pasta with beef and sauce.

Nutrition Facts

4 servings

Serving size