Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Yields: 4
1 Whole Fryer Chicken (4-6 lbs.)
3 tbsp Medeiros Vegetable Oil
¼ cup Marcum Gourmet Seasoning Rub (such as Beer Can Chicken Smokey Mesquite)
1
Preheat oven to 350 °
2
Pat chicken dry with paper towels.
3
Rub oil all over chicken.
4
Season chicken with rub; distribute seasoning evenly over chicken, including under skin and in cavity.
5
Roast chicken for 1 ½ to 2 hours (time will vary depending on size of chicken). Baste chicken occasionally with pan juice. Roast until thigh is 170 °F and breast is 165 °F.
6
Allow chicken to rest for 10 minutes before carving.
Ingredients
1 Whole Fryer Chicken (4-6 lbs.)
3 tbsp Medeiros Vegetable Oil
¼ cup Marcum Gourmet Seasoning Rub (such as Beer Can Chicken Smokey Mesquite)