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Seasoned Roast Chicken

Yields4 ServingsPrep Time5 minsCook Time2 hrsTotal Time2 hrs 5 mins

Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Yields: 4

 1 Whole Fryer Chicken (4-6 lbs.)
 3 tbsp Medeiros Vegetable Oil
 ¼ cup Marcum Gourmet Seasoning Rub (such as Beer Can Chicken Smokey Mesquite)
1

Preheat oven to 350 °

2

Pat chicken dry with paper towels.

3

Rub oil all over chicken.

4

Season chicken with rub; distribute seasoning evenly over chicken, including under skin and in cavity.

5

Roast chicken for 1 ½ to 2 hours (time will vary depending on size of chicken). Baste chicken occasionally with pan juice. Roast until thigh is 170 °F and breast is 165 °F.

6

Allow chicken to rest for 10 minutes before carving.

Nutrition Facts

4 servings

Serving size