Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yields: 2
6 oz State Street Fajita Chicken Strips
1 small Red Onion, sliced into strips
1 Bell Pepper, sliced into strips
4 (8”) Flour Tortillas
1
Heat a large nonstick skillet over medium heat. Add chicken fajita grilled strips and cook for 3 minutes.
2
Add onions and cook until translucent, about 5 minutes. Add bell peppers and cook until tender, about 3-5 minutes. Remove from heat.
3
Build fajitas by adding chicken and vegetables to tortillas and topping with desired garnishes such as cheese, lettuce and salsa.
Ingredients
6 oz State Street Fajita Chicken Strips
1 small Red Onion, sliced into strips
1 Bell Pepper, sliced into strips
4 (8”) Flour Tortillas