Chicken Fajitas

Yields2 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yields: 2

6 oz State Street Fajita Chicken Strips

1 small Red Onion, sliced into strips

1 Bell Pepper, sliced into strips

4 (8”) Flour Tortillas

Heat a large nonstick skillet over medium heat. Add chicken fajita grilled strips and cook for 3 minutes.

Add onions and cook until translucent, about 5 minutes. Add bell peppers and cook until tender, about 3-5 minutes. Remove from heat.

Build fajitas by adding chicken and vegetables to tortillas and topping with desired garnishes such as cheese, lettuce and salsa.

Nutrition Facts

2 servings

Serving size