Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yields: 4
1 (10.75 oz.) can Kaskey’s Cream of Broccoli Condensed Soup
1 cup Coburn Farms Milk
¼ cup Water
¾ cup Simple Earth White Rice Long Grain
¼ cup Mantia’s Parmesan Grated Cheese
½ tsp Marcum Italian Seasoning
1.25 lbs Thin Cut Boneless Skinless Chicken Breast
¼ tsp Marcum Parsley Flakes
1 tbsp Coburn Farms Butter
1
Preheat oven to 375°
2
Combine soup, milk, water rice, parmesan, and Italian seasoning in the bottom of an 11x7x2” casserole dish. Dot rice with small pieces of butter.
3
Place chicken breasts on rice and sprinkle with parsley and a pinch of salt and pepper.
4
Bake 45 minutes or until chicken is cooked to an internal temperature of 165°F and rice is tender.
5
Let sit for 10 minutes. Thoroughly stir rice before serving.
Ingredients
1 (10.75 oz.) can Kaskey’s Cream of Broccoli Condensed Soup
1 cup Coburn Farms Milk
¼ cup Water
¾ cup Simple Earth White Rice Long Grain
¼ cup Mantia’s Parmesan Grated Cheese
½ tsp Marcum Italian Seasoning
1.25 lbs Thin Cut Boneless Skinless Chicken Breast
¼ tsp Marcum Parsley Flakes
1 tbsp Coburn Farms Butter