Chicken & Creamy Broccoli Rice

Yields4 ServingsPrep Time10 minsCook Time45 minsTotal Time55 mins

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yields: 4

1 (10.75 oz.) can Kaskey’s Cream of Broccoli Condensed Soup

1 cup Coburn Farms Milk

¼ cup Water

¾ cup Simple Earth White Rice Long Grain

¼ cup Mantia’s Parmesan Grated Cheese

½ tsp Marcum Italian Seasoning

1.25 lbs Thin Cut Boneless Skinless Chicken Breast

¼ tsp Marcum Parsley Flakes

1 tbsp Coburn Farms Butter

Preheat oven to 375°

Combine soup, milk, water rice, parmesan, and Italian seasoning in the bottom of an 11x7x2” casserole dish. Dot rice with small pieces of butter.

Place chicken breasts on rice and sprinkle with parsley and a pinch of salt and pepper.

Bake 45 minutes or until chicken is cooked to an internal temperature of 165°F and rice is tender.

Let sit for 10 minutes. Thoroughly stir rice before serving.

Nutrition Facts

4 servings

Serving size