Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yields: 4 (2 tacos per serving)
1 lb Fresh Ground Beef
1 tsp Marcum Ground Cumin
1 tsp Marcum Chili Powder
½ tsp Marcum Garlic Powder
1 (10.75 oz.) can Kaskey’s Condensed Cheddar Cheese Soup
¼ cup Senora Verde Taco Sauce
8 (6”) Tio Santi Corn or Flour Tortillas
Shredded Lettuce and Diced Tomato (optional)
1
Cook ground beef in a large skillet over medium heat. Season with a pinch of salt and pepper. Drain off grease.
2
Add cumin, chili powder, garlic powder, soup and taco sauce to meat and stir well; bring to a simmer. Cover and cook for 5 minutes.
3
Remove from heat and spoon taco filling into flour tortillas and garnish with lettuce and tomato.
Ingredients
1 lb Fresh Ground Beef
1 tsp Marcum Ground Cumin
1 tsp Marcum Chili Powder
½ tsp Marcum Garlic Powder
1 (10.75 oz.) can Kaskey’s Condensed Cheddar Cheese Soup
¼ cup Senora Verde Taco Sauce
8 (6”) Tio Santi Corn or Flour Tortillas
Shredded Lettuce and Diced Tomato (optional)