CategoryDinnerDifficultyIntermediate
Prep Time: 5 minutes + marinating
Cook Time: 10 minutes + marinating
Total Time: 40 minutes – 2 hours
Yields: 4
Yields4 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins
1 bag Portside Raw Shrimp, 40-60 ct
1 cup Tipton Grove Tropical Fruit Juice Drink
1 tbsp Bramley’s 100% Pure Honey Bear
2 cut into 1″ pieces Vidalia Onions.
2 cut into 1″ pieces Red or Green Bell Pepper
2 cut into 1″ cubes Mango
1 tsp Marcum Ground Ginger
1 tsp Marcum Garlic Powder
Marcum Salt & Black Pepper
Metal or Bamboo Skewers
1Combine the juice and honey. Reserve ¼ cup and set aside.
2Remove tails from shrimp. Place shrimp and remaining marinade in a large zipper bag. Marinate for 30 minutes – 2 hours in the refrigerator.
3Remove shrimp from bag and discard the marinade. While marinating, chop veggies and mango into their correct sizes.
4Thread shrimp onto skewers, alternating onion, mango, shrimp then bell pepper.
5Turn the grill on medium heat. Oil/ grease grates with spray or an oiled rag.
6Season with salt, pepper,garlic powder & ginger. Place skewers on grill and cook until shrimp are pink and slightly charred, about 3 minutes per side.
7Baste with reserved marinade as the shrimp cook. Remove shrimp from grill.
8Serve with cooked rice or salad greens, and enjoy!
Ingredients
1 bag Portside Raw Shrimp, 40-60 ct
1 cup Tipton Grove Tropical Fruit Juice Drink
1 tbsp Bramley’s 100% Pure Honey Bear
2 cut into 1″ pieces Vidalia Onions.
2 cut into 1″ pieces Red or Green Bell Pepper
2 cut into 1″ cubes Mango
1 tsp Marcum Ground Ginger
1 tsp Marcum Garlic Powder
Marcum Salt & Black Pepper
Metal or Bamboo Skewers
Directions
1Combine the juice and honey. Reserve ¼ cup and set aside.
2Remove tails from shrimp. Place shrimp and remaining marinade in a large zipper bag. Marinate for 30 minutes – 2 hours in the refrigerator.
3Remove shrimp from bag and discard the marinade. While marinating, chop veggies and mango into their correct sizes.
4Thread shrimp onto skewers, alternating onion, mango, shrimp then bell pepper.
5Turn the grill on medium heat. Oil/ grease grates with spray or an oiled rag.
6Season with salt, pepper,garlic powder & ginger. Place skewers on grill and cook until shrimp are pink and slightly charred, about 3 minutes per side.
7Baste with reserved marinade as the shrimp cook. Remove shrimp from grill.
8Serve with cooked rice or salad greens, and enjoy!
Island Spiced Shrimp Kabobs
