Print Options:

Island Spiced Shrimp Kabobs

Yields4 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Prep Time: 5 minutes + marinating
Cook Time: 10 minutes + marinating
Total Time: 40 minutes – 2 hours
Yields: 4

 1 bag Portside Raw Shrimp, 40-60 ct
 1 cup Tipton Grove Tropical Fruit Juice Drink
 1 tbsp Bramley’s 100% Pure Honey Bear
 2 cut into 1″ pieces Vidalia Onions.
 2 cut into 1″ pieces Red or Green Bell Pepper
 2 cut into 1″ cubes Mango
 1 tsp Marcum Ground Ginger
 1 tsp Marcum Garlic Powder
 Marcum Salt & Black Pepper
 Metal or Bamboo Skewers
1

Combine the juice and honey. Reserve ¼ cup and set aside.

2

Remove tails from shrimp. Place shrimp and remaining marinade in a large zipper bag. Marinate for 30 minutes – 2 hours in the refrigerator.

3

Remove shrimp from bag and discard the marinade. While marinating, chop veggies and mango into their correct sizes.

4

Thread shrimp onto skewers, alternating onion, mango, shrimp then bell pepper.

5

Turn the grill on medium heat. Oil/ grease grates with spray or an oiled rag.

6

Season with salt, pepper,garlic powder & ginger. Place skewers on grill and cook until shrimp are pink and slightly charred, about 3 minutes per side.

7

Baste with reserved marinade as the shrimp cook. Remove shrimp from grill.

8

Serve with cooked rice or salad greens, and enjoy!

Nutrition Facts

4 servings

Serving size