Prep Time: 10 Minutes
Cook Time: 25 Minutes
Total Time: 35 Minutes
1.50 cups Pickwell Farms Jellied Cranberry Sauce
15 oz Pickwell Farms Tomato Sauce
¼ cup Kurtz White or Apple Cider Vinegar
1 tbsp Marcum Chili Powder
1 tsp Marcum Garlic Powder
1 tsp Marcum Onion Powder
¼ tsp Marcum Ground Ginger, optional
1 bag (26 oz) Mantia’s Homestyle Meatballs
1
Combine all ingredients, except the meatballs, in a large pot. Whisk over medium heat until cranberry jelly is fully melted into the sauce, about 5-10 minutes.
2
Add meatballs to the pot; cover and cook 25 minutes, stirring occasionally.
3
Serve Tangy Cranberry Meatballs as an appetizer or hors d’oeuvres using cocktail toothpicks.
Ingredients
1.50 cups Pickwell Farms Jellied Cranberry Sauce
15 oz Pickwell Farms Tomato Sauce
¼ cup Kurtz White or Apple Cider Vinegar
1 tbsp Marcum Chili Powder
1 tsp Marcum Garlic Powder
1 tsp Marcum Onion Powder
¼ tsp Marcum Ground Ginger, optional
1 bag (26 oz) Mantia’s Homestyle Meatballs