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Tangy Cranberry Meatballs

Yields1 ServingPrep Time10 minsCook Time25 minsTotal Time35 mins

Prep Time: 10 Minutes
Cook Time: 25 Minutes
Total Time: 35 Minutes

 1.50 cups Pickwell Farms Jellied Cranberry Sauce ​
 15 oz Pickwell Farms Tomato Sauce ​
 ¼ cup Kurtz White or Apple Cider Vinegar​​
 1 tbsp Marcum Chili Powder​
 1 tsp Marcum Garlic Powder​
 1 tsp Marcum Onion Powder​
 ¼ tsp Marcum Ground Ginger, optional​ ​
 1 bag (26 oz) Mantia’s Homestyle Meatballs​
1

Combine all ingredients, except the meatballs, in a large pot. Whisk over medium heat until cranberry jelly is fully melted into the sauce, about 5-10 minutes.

2

Add meatballs to the pot; cover and cook 25 minutes, stirring occasionally.

3

Serve Tangy Cranberry Meatballs as an appetizer or hors d’oeuvres using cocktail toothpicks.

Nutrition Facts

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Serving size