3cupsShredded or Diced Fully-Cooked Turkey (remove all bones)
3cupsDish’d Mashed Potatoes, seasoned as desired
½cupCoburn Farms Milk
1
Preheat oven to 350°F; grease a 2-½ quart casserole dish. Set aside.
2
In a large skillet, melt 2 tablespoons butter. Add diced onion and cook for 2 minutes. Season with Italian seasoning, garlic powder and black pepper; continue cooking for an additional 2 minutes, stirring occasionally.
3
Add mixed vegetables and gravy to the pan and cook, stirring until mixture is steaming.
4
Remove from heat and mix in the turkey. Transfer mixture to the prepared casserole dish and use the back of a spoon to smooth into an even layer.
5
Add potatoes and milk to a pot or a large microwavable-safe bowl; mix well. Heat on low until potatoes reach a spreadable consistency. If microwaving, heat in 60-second increments and stir between each until potatoes reach a spreadable consistency.
6
Spoon mashed potatoes evenly over top of the turkey filling and use the back of the spoon to spread potatoes to the edges of the casserole dish.
7
Use a teaspoon to make small shallow depressions across the potatoes. Melt the remaining 2 tablespoons of butter and drizzle over top the potatoes.
8
Bake for 30 minutes. Use a large spoon to serve; don’t forget the extra gravy!
Ingredients
4tbspCoburn Farms Butter, divided
1large Onion, ½-inch dice
1tspMarcum Italian Seasoning
½tspMarcum Garlic Powder
¼tspMarcum Ground Black Pepper
3cupsPickwell Farms Frozen Mixed Vegetables
1cupMarcum Gravy + extra for serving
3cupsShredded or Diced Fully-Cooked Turkey (remove all bones)
3cupsDish’d Mashed Potatoes, seasoned as desired
½cupCoburn Farms Milk
Directions
1
Preheat oven to 350°F; grease a 2-½ quart casserole dish. Set aside.
2
In a large skillet, melt 2 tablespoons butter. Add diced onion and cook for 2 minutes. Season with Italian seasoning, garlic powder and black pepper; continue cooking for an additional 2 minutes, stirring occasionally.
3
Add mixed vegetables and gravy to the pan and cook, stirring until mixture is steaming.
4
Remove from heat and mix in the turkey. Transfer mixture to the prepared casserole dish and use the back of a spoon to smooth into an even layer.
5
Add potatoes and milk to a pot or a large microwavable-safe bowl; mix well. Heat on low until potatoes reach a spreadable consistency. If microwaving, heat in 60-second increments and stir between each until potatoes reach a spreadable consistency.
6
Spoon mashed potatoes evenly over top of the turkey filling and use the back of the spoon to spread potatoes to the edges of the casserole dish.
7
Use a teaspoon to make small shallow depressions across the potatoes. Melt the remaining 2 tablespoons of butter and drizzle over top the potatoes.
8
Bake for 30 minutes. Use a large spoon to serve; don’t forget the extra gravy!
