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Slow Cooker Baby Back Ribs

Yields4 ServingsPrep Time5 minsCook Time4 hrsTotal Time4 hrs 5 mins

Prep Time: 5 minutes
Cook Time: 4-8 hours
Total Time: 4-8 hours 5 minutes
Yields: 4

 1 pkg Baby Back Ribs
 ¼ cup Marcum Gourmet Smokey Mesquite
 Seasoning Rub
 ½ cup Water
 1 med. Onion, 1/2-inch dice (1 cup)
 2 Garlic Cloves, minced
 2 cups Kurtz BBQ Sauce, divided
1

Rub ribs with seasoning.

2

Add water to bottom of a slow cooker. Add in ribs. Note: Ribs may need to be cut into small pieces depending on size of slow cooker. Cut between bones.

3

Cover ribs with onions and garlic. Add 1 ½ cups of BBQ sauce to slow cooker, saving ½ cup for later.

4

Cook ribs for 4-5 hours on high power or 6-8 hours on low power.

5

Gently remove ribs from slow cooker and place onto a foil-lined and greased baking sheet. Brush on remaining BBQ sauce.

6

Set oven to broil and broil for 3-5 minutes or until BBQ sauce begins to bubble and caramelize.

Nutrition Facts

4 servings

Serving size