Name: Sausage and Apple Stuffing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1 (6 oz.) box Dish’d Chicken Stuffing; 4 tbsp Coburn Farms Butter; 8 oz Farmington fully cooked Smoked Sausage, 1/2 -inch wide half-moons (about 2 cups); 1 medium Onion, 1/2 -inch dice (about 1 cup); 2 medium Carrots, peeled, 1/2 -inch dice (about 1 cup); 2 Celery ribs, 1/4 -inch thick sliced (about 1 1/2 cups); 2 Tart Apples, ½ -inch dice (about 1 1/2 cups); 1.50 cups Water

CategorySidesDifficultyBeginner

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yields: 8

Yields8 Servings

Prep Time15 minsCook Time20 minsTotal Time35 mins

1 (6 oz.) box Dish’d Chicken Stuffing

4 tbsp Coburn Farms Butter

8 oz Farmington fully cooked Smoked Sausage, 1/2 -inch wide half-moons (about 2 cups)

1 medium Onion, 1/2 -inch dice (about 1 cup)

2 medium Carrots, peeled, 1/2 -inch dice (about 1 cup)

2 Celery ribs, 1/4 -inch thick sliced (about 1 1/2 cups)

2 Tart Apples, ½ -inch dice (about 1 1/2 cups)

1.50 cups Water

In a large deep skillet, melt the butter over medium heat.

Add the smoked sausage and cook, stirring often, until it has browned, about 5-7 minutes.

Add in the onion and carrots and cook for 5 minutes. Add in the celery and apples and cook for an additional 5 minutes. Season with a pinch of salt and pepper.

Add water to the skillet and bring to a simmer.

Stir in the chicken stuffing mix and cover. Remove from heat and let stand for 5 minutes. Fluff with a fork and serve.

Ingredients