Low ‘n Slow Pot Roast

Yields4 ServingsPrep Time10 minsCook Time6 hrsTotal Time6 hrs 10 mins

Prep Time: 10 minutes
Cook Time: 6 Hours
Total Time: 6 Hours 10 Minutes
Yields: 4

2 lbs Boneless Beef Chuck Roast

1 Yellow Onion, large dice

16 oz Baby Carrots

1 pouch Kaskey’s Onion Soup Mix

1 can Marcum Beef Broth

2 stalks Celery, half-moons

1 tbsp Kurtz Worcestershire

2 tsp Marcum Garlic Powder

3 tsp Ginger Evans Cornstarch

3 tsp Water, cold

Cut the onions and celery

Add the first 8 items to the slow cooker, and set on Low to cook for 6 hours

After the 6 hours is up drain the liquid from the slow cooker into a large sauce pot.

Add cornstarch and cold water to liquid and bring to a boil. Stir the pot until the liquid thickens into a sauce like consistency.

Season with salt and pepper, then serve over the beef.

Nutrition Facts

4 servings

Serving size