Prep Time: 5 minutes + 2 hours
Cook Time: 15 minutes
Total Time: 2 hours 20 minutes
Yields: 4
4 small chicken breasts
½ cup Medeiros Olive Oil
¼ cup Tipton Grove Lemon Juice
1 tbsp Bramley’s honey
2 garlic cloves, minced
1 tsp Marcum Salt
½ tsp Marcum Black Pepper
1
In a mixing bowl, whisk together olive oil, lemon juice, honey, garlic, salt and pepper.
2
Place chicken breasts in a large zipper bag and pour in marinade. Marinate chicken in refrigerator for at least 2 hours. Remove chicken from bag and discard marinade.
3
Preheat grill or large skillet to medium heat and oil grates or pan. Cook chicken for 5-7 minutes per side, or until internal temperature reaches 165 degrees
Ingredients
4 small chicken breasts
½ cup Medeiros Olive Oil
¼ cup Tipton Grove Lemon Juice
1 tbsp Bramley’s honey
2 garlic cloves, minced
1 tsp Marcum Salt
½ tsp Marcum Black Pepper