Print Options:

Kidney Bean Delight

Yields10 ServingsPrep Time10 minsCook Time2 hrs 30 minsTotal Time2 hrs 40 mins

Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Yields: 10

 1 lb Package of Wylwood Kidney Beans
 1 cup of one of the following: Diced Salt Pork, Fresh Pork, Ham or Cooked Bacon; or Small Ham Hock
 68 cups Water
 1 Small Onion, 1/2-inch dice (about ½ cup)
 1 Green Bell Pepper, 1/2-inch dice (about 1 cup)
 1 tbsp Kurtz Dijon Mustard
 1 Marcum Bay Leave
 ¾ tsp Marcum Red Chili Flake
 1 tsp Marcum Salt
 Marcum Black Pepper Ground, as needed
1

Soak beans over night or use quick soak method. Drain.

2

Add all ingredients to a large pot. Bring to a boil, then reduce heat and simmer for 2 ½ hours or until beans are soft. Add more water if needed.

3

Remove bay leaf and season to taste with salt and pepper

Nutrition Facts

10 servings

Serving size