Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yields: 6
1 lb Ground Beef
1 tsp Marcum Italian Seasoning
½ tsp Marcum Garlic Powder
3 cups Mantia’s Penne Rigate, cooked and drained
1 (24 oz.) Jar Mantia’s Pasta Sauce
½ cup Mantia’s Parmesan and Romano Grated Cheese, divided
1.50 cups Coburn Farms Mozzarella Cheese, shredded
1
Preheat oven to 375 °F and grease a 9×13-inch casserole dish.
2
Season meat with Italian seasoning and garlic powder. Brown meat in a large skillet and drain off grease.
3
Add cooked pasta, pasta sauce, and half of grated cheese to skillet. Mix well.
4
Transfer to prepared dish. Top pasta mixture with mozzarella cheese and remaining grated cheese.
5
Bake for 20 minutes until cheese is golden brown
Ingredients
1 lb Ground Beef
1 tsp Marcum Italian Seasoning
½ tsp Marcum Garlic Powder
3 cups Mantia’s Penne Rigate, cooked and drained
1 (24 oz.) Jar Mantia’s Pasta Sauce
½ cup Mantia’s Parmesan and Romano Grated Cheese, divided
1.50 cups Coburn Farms Mozzarella Cheese, shredded