Prep Time: 10 minutes
Cook Time: 6-10 Hours depending on temp.
Total Time: 10 Minutes + 6-10 Hours
Yields: 4
2 lbs Fresh Boneless Beef Eye of Round Roast
1 jar Kurtz Mild Banana Pepper Rings
2 cups Marcum Beef Broth
6 slices Coburn Farms Provolone Cheese
1 pk Marcum Italian Dressing Mix
12 slices Grissom’s White Sandwich Bread
1 tsp Marcum Salt
½ tsp Marcum Ground Black Pepper
1
Place roast in crockpot. Season Italian dressing mix, salt and pepper.
2
Pour beef broth and 3/4 cup brine from the pepper rings jar into crockpot. Top with 1/2 cup pepper rings.
3
Cook on low for 10 hours or on medium for 6 hours, or until beef begins to fall apart.
4
Shred beef once its cooked and serve on bread. Top with cheese and more pepper rings, if desired.
Ingredients
2 lbs Fresh Boneless Beef Eye of Round Roast
1 jar Kurtz Mild Banana Pepper Rings
2 cups Marcum Beef Broth
6 slices Coburn Farms Provolone Cheese
1 pk Marcum Italian Dressing Mix
12 slices Grissom’s White Sandwich Bread
1 tsp Marcum Salt
½ tsp Marcum Ground Black Pepper