Garlic Shrimp & Broccoli Pasta

1 lb Portside Frozen Peeled and Deveined Shrimp; thawed and drained

½ tsp Marcum Garlic Powder

1 tsp Marcum Parsley Flake

12 oz Steamer Bag Pickwell Farms Frozen Broccoli Florets

2 cloves Fresh Garlic, minced

8 oz (1/2 box) Mantia’s Angel Hair Pasta 1/4 cup Coburn Farms Butter

2 tbsp Tipton Grove Lemon Juice + 2 Tbsp. Water

¼ cup Mantia’s Grated Parmesan Cheese

Marcum Salt & Ground Black Pepper

Bring a large pot of water to a boil. Cook and drain pasta. Note: angel hair pasta cooks in about 5 minutes.

In a bowl, combine shrimp with garlic powder, parsley flake and a pinch each of salt and pepper. Set aside.

Steam broccoli in microwave according to package directions.

While pasta and broccoli are cooking, melt butter into a large skillet. Add in seasoned shrimp and fresh garlic and cook for about 3 minutes or until shrimp turn pink. Flip shrimp halfway through cooking.

Add lemon juice and water mixture to pan and cook for about 1 minute. Remove skillet from heat. Add steamed broccoli to pan (careful not to include any excess liquid from the bag) and mix well. Season with a pinch of salt and pepper.

Stir in grated parmesan cheese.

Serve shrimp and broccoli over angel hair pasta. Garnish with more parmesan cheese, as desired.

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Garlic Shrimp & Broccoli Pasta