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Cheesy Chicken Broccoli Divan

Yields4 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yields: 4

 4 cups Pickwell Farms Frozen Broccoli Florets, steamed in microwave
 2 cups Chicken, diced and cooked
 1 (10.5 oz.) can Kaskey’s Condensed Cream of Chicken Soup
 ½ cup Coburn Farms Milk
 ¾ cup Coburn Farms Shredded Cheddar Cheese, divided
 1 tsp Marcum Parsley Flakes
 ⅛ tsp Marcum Ground Black Pepper
 ¼ cup Marcum Plain Bread Crumbs
 2 tbsp Coburn Farms Butter, melted
1

Preheat oven to 450° Grease a 9-inch pie plate.

2

Arrange broccoli florets evenly at the bottom of pie plate and top with cooked diced chicken.

3

In a saucepan, add condensed cream of chicken soup, milk, ½ cup of shredded cheddar cheese, dry parsley flake and pepper. Mix well over medium heat until cheese is melted. Remove from heat and pour over the chicken.

4

Sprinkle remaining cheese on top of sauce.

5

Combine breadcrumbs and melted butter and sprinkle evenly over cheese. Season with a pinch of salt and pepper.

6

Bake 20 minutes or until sauce is bubbling.

Nutrition Facts

4 servings

Serving size