Carne Picado Tacos

Yields4 ServingsPrep Time5 minsCook Time6 minsTotal Time11 mins

Prep Time: 5 minutes + 4 hours
Cook Time: 6 minutes
Total Time: 11 minutes + 4 hours
Yields: 4 (2 tacos per serving)

1 lb Carne Picada Beef

¼ cup Lime Juice (3-4 limes)

¼ cup Tipton Grove Orange Juice

½ cup Medeiros Olive Oil

56 Garlic Cloves, minced

1 small Jalapeño, seeds removed and finely chopped

1 tsp Marcum Chili Powder

1 tsp Marcum Ground Cumin

1 tbsp Chopped Cilantro

Marcum Salt and Ground Black Pepper, to taste

1 tbsp Medeiros Vegetable Oil

8 (6”) Tio Santi Corn or Flour Tortillas

Combine first nine ingredients in a large zipper bag. Marinate carne picada for at least 4 hours.

Remove Carne Picada from bag and discard marinade.

Heat a large skillet over medium high heat and add oil. Cook Carne Picada for about 5-6 minutes, season with a pinch of salt and pepper.

Heat tortillas using microwave, a warm oven or a dry skillet.

Assemble tacos starting with Carne Picada and followed with your favorite toppings.

Nutrition Facts

4 servings

Serving size