Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Yields: 10
Ingredients:
89 lbs fully cooked spiral ham
1 cup water
For the Glaze:
½ cup Ginger Evans Brown Sugar
½ cup Tipton Grove Apple Cider
1 tbsp Kurtz Apple Cider Vinegar
1 tbsp Kurtz Dijon Mustard
½ tsp Marcum Allspice
¼ tsp Marcum Ground Clove
¼ tsp Marcum Ground Cinnamon
Pinch Marcum Ground Nutmeg
1
Preheat oven to 300 ° Place ham cut side down in a roasting pan and add water to the bottom of the pan. Cover ham with foil and bake for 1 hour and 40 minutes, or until internal temperature reaches 135 °F.
2
Meanwhile, make the glaze. Combine all glaze ingredients in a small saucepan and bring to a simmer over low heat. Simmer and stir until sauce has thickened and reduced to ½ cup, about 8-10 minutes. Remove from heat.
3
Once ham has heated through, remove from oven. Increase oven temperature to 400 ° Brush glaze over surface and return to oven, uncovered, for 10 minutes or until glaze is caramelized.
4
Allow ham to rest for 10 minutes before serving.
Ingredients
Ingredients:
89 lbs fully cooked spiral ham
1 cup water
For the Glaze:
½ cup Ginger Evans Brown Sugar
½ cup Tipton Grove Apple Cider
1 tbsp Kurtz Apple Cider Vinegar
1 tbsp Kurtz Dijon Mustard
½ tsp Marcum Allspice
¼ tsp Marcum Ground Clove
¼ tsp Marcum Ground Cinnamon
Pinch Marcum Ground Nutmeg