Prep Time: 5 minutes
Cook Time: 3-8 hours
Total Time: 3-8 hours 5 minutes
Yields: 6
1 Thick Cut Bone-in Pork Chops
1.50 tsp Marcum Gourmet Smokey Mesquite
Seasoning
½ cup Kurtz BBQ Sauce plus extra for serving
1
Season each pork chop with about ¼ tsp of seasoning.
2
Layer the pork chops and BBQ sauce in slow cooker, spreading sauce over each pork chop.
3
Cook on high for 3-4 hours or low for 7-8 hours.
Ingredients
1 Thick Cut Bone-in Pork Chops
1.50 tsp Marcum Gourmet Smokey Mesquite
Seasoning
½ cup Kurtz BBQ Sauce plus extra for serving