Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yields: 4 (2 tacos per serving)
Yields4 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins
1lbPortside Extra-Large Frozen Shrimp; peeled and deveined, thawed and drained
1(1.25 oz) pkg Senora Verde Taco Seasoning Mix
2tbspLime juice (2-3 limes)
Metal or Bamboo Kabob Skewers
8(6”) Tio Santi Flour Tortillas
2cupsIceberg or Romaine Lettuce, shredded
Senora Verde Medium or Mild Salsa, as needed
1sm. Onion, 1/4-inch dice (1/2 cup)
1
In a medium bowl, combine shrimp, taco seasoning mix, and 2 tablespoons fresh lime juice. Mix to coat.
2
Thread shrimp onto skewers, leaving about 1 centimeter of space between each shrimp. Note: if using bamboo skewers, soak them in water for 10 minutes to prevent burning.
3
Heat a grill on medium heat. Place skewers on grill and cook until shrimp are pink and slightly charred, about 1 minute per side. Remove shrimp from grill.
4
Optional: warm tortillas briefly on grill or in microwave.
5
Assemble tacos: carefully remove shrimp from skewers. Place 3-4 shrimp per tortilla. Top shrimp with a small handful of shredded lettuce, a sprinkle of diced onion, and salsa (to taste)
Ingredients
1lbPortside Extra-Large Frozen Shrimp; peeled and deveined, thawed and drained
1(1.25 oz) pkg Senora Verde Taco Seasoning Mix
2tbspLime juice (2-3 limes)
Metal or Bamboo Kabob Skewers
8(6”) Tio Santi Flour Tortillas
2cupsIceberg or Romaine Lettuce, shredded
Senora Verde Medium or Mild Salsa, as needed
1sm. Onion, 1/4-inch dice (1/2 cup)
Directions
1
In a medium bowl, combine shrimp, taco seasoning mix, and 2 tablespoons fresh lime juice. Mix to coat.
2
Thread shrimp onto skewers, leaving about 1 centimeter of space between each shrimp. Note: if using bamboo skewers, soak them in water for 10 minutes to prevent burning.
3
Heat a grill on medium heat. Place skewers on grill and cook until shrimp are pink and slightly charred, about 1 minute per side. Remove shrimp from grill.
4
Optional: warm tortillas briefly on grill or in microwave.
5
Assemble tacos: carefully remove shrimp from skewers. Place 3-4 shrimp per tortilla. Top shrimp with a small handful of shredded lettuce, a sprinkle of diced onion, and salsa (to taste)
