CategoryDinnerDifficultyBeginner
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Yields: 12 (2 large meatballs per serving)
Yields12 ServingsPrep Time25 minsCook Time20 minsTotal Time45 mins
1 lb Ground Beef
1 lb Farmington Ground Premium Pork Sausages
1 cup Marcum Plain Bread Crumbs
½ cup Coburn Farms Milk
2 tbsp Marcum Onion Minced
2 tbsp Marcum Parsley Flake
2 tsp Marcum Garlic Powder
½ tsp Marcum Ground Black Pepper
½ tsp Marcum Salt
2 Good Nature Eggs, beaten
12 oz Farmington Bacon, cooked and crumbled
1 Red Bell Pepper, 1/2-inch dice (about 1 cup)
12 oz Coburn Farms Mozzarella Chunk Cheese, cut into 24 1/2-inch cubes
1 tbsp Medeiros Vegetable Oil
1Preheat oven to 350 ° Foil and grease a large baking sheet pan.
2Combine bread crumbs, milk, minced onion, parsley, garlic powder, salt, pepper and eggs. Allow mixture to sit for 10 minutes.
3Gently mix the bacon, pork sausage, ground beef and bell pepper into mixture; careful not to overwork meat.
4Form into 24 equal sized balls. Press one mozzarella cube into center of each ball; re-roll it.
5Heat a large skillet over medium high heat. Brown all sides of each meatball (1 minute per side) then remove to sheet pan.
6Finish baking meatballs in oven for 15-20 minutes or until internal temperature reaches 165 °
7Serve as an appetizer with marinara for dipping or as an entrée with marinara and pasta
Ingredients
1 lb Ground Beef
1 lb Farmington Ground Premium Pork Sausages
1 cup Marcum Plain Bread Crumbs
½ cup Coburn Farms Milk
2 tbsp Marcum Onion Minced
2 tbsp Marcum Parsley Flake
2 tsp Marcum Garlic Powder
½ tsp Marcum Ground Black Pepper
½ tsp Marcum Salt
2 Good Nature Eggs, beaten
12 oz Farmington Bacon, cooked and crumbled
1 Red Bell Pepper, 1/2-inch dice (about 1 cup)
12 oz Coburn Farms Mozzarella Chunk Cheese, cut into 24 1/2-inch cubes
1 tbsp Medeiros Vegetable Oil
Directions
1Preheat oven to 350 ° Foil and grease a large baking sheet pan.
2Combine bread crumbs, milk, minced onion, parsley, garlic powder, salt, pepper and eggs. Allow mixture to sit for 10 minutes.
3Gently mix the bacon, pork sausage, ground beef and bell pepper into mixture; careful not to overwork meat.
4Form into 24 equal sized balls. Press one mozzarella cube into center of each ball; re-roll it.
5Heat a large skillet over medium high heat. Brown all sides of each meatball (1 minute per side) then remove to sheet pan.
6Finish baking meatballs in oven for 15-20 minutes or until internal temperature reaches 165 °
7Serve as an appetizer with marinara for dipping or as an entrée with marinara and pasta
Sausage Mozzarella Meatballs
