Prep Time: 5 minutes + 2 hours
Cook Time: 10 minutes
Total Time: 2 hours 15 minutes
Yields: 4
2 Green Onions, thinly sliced
¼ cup Medeiros Olive Oil
3 Garlic Cloves, minced
⅓ cup Jade Dragon Teriyaki Marinade and Sauce
1 tbsp Jade Dragon Teriyaki Marinade and Sauce
¼ cup Bramley’s Honey
1 tbsp Bramley’s Honey
4 (4 oz.) Portside Pink Salmon Fillets, thawed
1
In a mixing bowl, whisk together green onions, oil, garlic, ⅓ cup teriyaki marinade and ¼ cup honey.
2
Place salmon fillets in a resealable bag and pour in marinade. Marinate salmon in refrigerator for at least 2 hours. Remove salmon from bag and discard marinade.
3
Preheat grill or large skillet to medium heat and oil grates or pan. Cook salmon for 4-5 minutes per side, or until salmon easily flakes with a fork.
4
Combine remaining 1 tablespoon each of teriyaki sauce and honey and brush it on to salmon as it cooks.
5
Enjoy with cooked rice, on top of salad greens, or in fusion-style tacos!
Ingredients
2 Green Onions, thinly sliced
¼ cup Medeiros Olive Oil
3 Garlic Cloves, minced
⅓ cup Jade Dragon Teriyaki Marinade and Sauce
1 tbsp Jade Dragon Teriyaki Marinade and Sauce
¼ cup Bramley’s Honey
1 tbsp Bramley’s Honey
4 (4 oz.) Portside Pink Salmon Fillets, thawed