Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yields: 4
2 tbsp Medeiros Olive Oil
1.25 lbs Boneless Skinless Chicken Breast, thin cut
1 tsp Marcum Garlic & Herb Seasoning
4 Garlic Cloves, minced
1 (10.5 oz.) Kaskey’s Condensed Cream of Chicken Soup
½ cup Water
1 tsp Marcum Italian Seasoning
1
Heat olive oil in a large skillet over medium-high heat. Season chicken on both sides with Garlic and Herb Seasoning blend. Cook 5 minutes per side. Remove chicken from skillet.
2
Add minced garlic and cook 1 minute.
3
Stir in soup, water and Italian seasoning. Bring to a simmer.
4
Add chicken breast back into sauce. Cover and simmer chicken for 10 minutes or until chicken is cooked through.
5
Serve chicken over cooked pasta or rice
Ingredients
2 tbsp Medeiros Olive Oil
1.25 lbs Boneless Skinless Chicken Breast, thin cut
1 tsp Marcum Garlic & Herb Seasoning
4 Garlic Cloves, minced
1 (10.5 oz.) Kaskey’s Condensed Cream of Chicken Soup
½ cup Water
1 tsp Marcum Italian Seasoning