Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yields: 4
4 Pork Loin Chops, Center-Cut
1 Onion, Yellow sliced thin
2 Red Delicious or Honey Crisp Apples, sliced
2 tbsp Marcum Smokey Mesquite Seasoning Rub
16 oz Pickwell Farms Mixed Vegetables
2 tbsp Medeiros Olive Oil
Marcum Salt & Pepper, to taste
1
Preheat oven to 400 degrees.
2
Season both sides of pork chops with Marcum seasoning.
3
Heat olive oil over medium-high heat in a large skillet. Once hot, place pork chops in skillet and sear for 2 minutes on each side
4
Line a baking sheet with aluminum foil. Place the pork chops on foil and cover with sliced onion and apples.
5
Cover with additional aluminum foil and crimp the edges of the two pieces together. Place the sheet into pre-heated oven for 16-18 minutes.
6
Prepare mixed vegetales based on packaging instructions while pork chops are baking.
7
Serve pork chops with apples, onions, and mixed vegetables.
Ingredients
4 Pork Loin Chops, Center-Cut
1 Onion, Yellow sliced thin
2 Red Delicious or Honey Crisp Apples, sliced
2 tbsp Marcum Smokey Mesquite Seasoning Rub
16 oz Pickwell Farms Mixed Vegetables
2 tbsp Medeiros Olive Oil
Marcum Salt & Pepper, to taste