CategoryDinnerDifficultyBeginner
Prep Time: 15 Minutes + Marinating
Cook Time: 30 Minutes
Total Time: 45 Minutes + Marinating
Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins
4 Fresh Boneless Skinless Chicken Breast
2 cups Fresh Cranberries
3 Cloves Fresh Garlic, Peeled
4 tbsp Jade Dragon Soy Sauce
4 tbsp Medeiros Pure Classic Mild Olive Oil
2 tbsp Bramley’s 100% Pure Maple Syrup
½ cup White Wine, dry
4.50 tsp Marcum Rosemary Leaves, chopped
Marcum Salt & Pepper, to taste
1Combine 1/3 cup cranberries, 2 tbsp oil, 2 tbsp soy sauce, 2 tsp rosemary, 1/2 cup white wine and garlic in a food processor and mix until smooth
2Place chicken in a 9″x13″ baking dish and pour marinade on top, spreading evenly to coat chicken.
3Cover and marinate for 30 minutes or up to 24 hours in the refrigerator.
430 minutes prior to cooking, remove chicken from refrigerator and let stand at room temperature.
6Pat chicken dry, brush with oil, then season with 1/2 tsp rosemary, salt and pepper. Sprinkle 1/2 cup of cranberries in dish.
7Bake for 22 minutes then remove chicken. Brush with maple syrup and cook 5-7 additional minutes.
8Remove from oven and spoon cranberries and sauce in dish on top of chicken.
9Serve with rosemary and soy sauce.
Ingredients
4 Fresh Boneless Skinless Chicken Breast
2 cups Fresh Cranberries
3 Cloves Fresh Garlic, Peeled
4 tbsp Jade Dragon Soy Sauce
4 tbsp Medeiros Pure Classic Mild Olive Oil
2 tbsp Bramley’s 100% Pure Maple Syrup
½ cup White Wine, dry
4.50 tsp Marcum Rosemary Leaves, chopped
Marcum Salt & Pepper, to taste
Directions
1Combine 1/3 cup cranberries, 2 tbsp oil, 2 tbsp soy sauce, 2 tsp rosemary, 1/2 cup white wine and garlic in a food processor and mix until smooth
2Place chicken in a 9″x13″ baking dish and pour marinade on top, spreading evenly to coat chicken.
3Cover and marinate for 30 minutes or up to 24 hours in the refrigerator.
430 minutes prior to cooking, remove chicken from refrigerator and let stand at room temperature.
6Pat chicken dry, brush with oil, then season with 1/2 tsp rosemary, salt and pepper. Sprinkle 1/2 cup of cranberries in dish.
7Bake for 22 minutes then remove chicken. Brush with maple syrup and cook 5-7 additional minutes.
8Remove from oven and spoon cranberries and sauce in dish on top of chicken.
9Serve with rosemary and soy sauce.
